JMIB Tasting Reports

The core of this website is the vast and growing library of Jasper Morris’s ‘Tasting Reports’. Each has a theme – a vintage, a vineyard, a producer (see below). New ‘Tasting Reports’ are published regularly: subscribers are notified. The ‘Tasting Reports’ contribute a steady flow of new tasting notes to the Wine Database. For more, see “An introduction to Tasting Reports”.

JMIB Tasting Notes

All wines are given both a point score and a star rating: A full explanation can be found by clicking on “An Introduction to Tasting Notes” below.

Recent Reports

  • Domaine G Roumier: Chambolle-Musigny Les Amoureuses
    Domaine G Roumier: Chambolle-Musigny Les Amoureuses
    Twelve convivial wine lovers met to enjoy a vertical of Domaine Roumier’s Chambolle-Musigny les Amoureuses at the fabulous Epure restaurant in Kowloon’s Harbour City, alongside...
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  • Domaine Denis Mortet: Chambertin
    Domaine Denis Mortet: Chambertin
    Denis Mortet burst onto the scene with his astonishing 1993 vintage, startlingly sumptuous wines in a difficult growing season out of which it was nevertheless...
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  • Domaine Armand Rousseau: Chambertin Clos de Bèze
    Domaine Armand Rousseau: Chambertin Clos de Bèze
    These wines were drunk over dinner in London (at the exceptional Fera restaurant in Claridge’s Hotel), in November 2016. The bottles had been collected by...
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  • Louis Jadot: Chevalier-Montrachet Les Demoiselles
    Louis Jadot: Chevalier-Montrachet Les Demoiselles
    Pierre-Henri Gagey and the team at Maison Louis Jadot organised a splendid double vertical in the Jadot cuverie to celebrate winemaker Jacques Lardière’s forty years...
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  • Louis Jadot: Musigny
    Louis Jadot: Musigny
    Pierre-Henri Gagey and the team at Maison Louis Jadot organised a splendid double vertical in the Jadot cuverie to celebrate winemaker Jacques Lardière’s forty years...
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  • White Burgfest: The 2014 vintage
    White Burgfest: The 2014 vintage
    There was something serene about this tasting. So many of the wines were in their and our comfort zone. They had fruit, flesh, balanced acidity,...
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  • 1997: Twenty Years On
    1997: Twenty Years On
    Every year growers gather at my neighbour’s in Burgundy in June and bring with them bottles or magnums (M) of the 10 year old and,...
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