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JMIB Tasting Reports

The core of this website is the vast and growing library of Jasper Morris’s ‘Tasting Reports’. Each has a theme – a vintage, a vineyard, a producer (see below). New ‘Tasting Reports’ are published regularly: subscribers are notified. The ‘Tasting Reports’ contribute a steady flow of new tasting notes to the Wine Database. For more, see “An introduction to Tasting Reports”.

All wines are given both a point score and a star rating: A full explanation can be found by clicking on “An Introduction to Tasting Notes” below.

Vintage Overview Reports (1990-2019)

To accompany my new book: Inside Burgundy – The Second Edition, vintage overview reports from 1990 to 2019 are free for all to read. Click here or use the right hand side “Vintage” drop down menu to navigate through the 30 vintages overviews.

Recent Reports

  • 1993 Revisited
    1993 Revisited
    The following 1993 Burgundies were drunk over an excellent dinner at London’s Chez Bruce restaurant. The wines were not served blind. The purpose was to...
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  • A Tour Around the Hill of Corton
    A Tour Around the Hill of Corton
    In July 2019 I spent the best part of the week in and around the Hill of Corton, visiting many of the key players. Separate...
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  • Domaine de la Romanée-Conti: Corton Vertical 2009-2017
    Domaine de la Romanée-Conti: Corton Vertical 2009-2017
    It was not so much that Aubert de Villaine was looking out for some Corton vineyards, but he had been looking for a challenge outside...
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  • Domaine Faiveley: Corton Clos des Cortons-Faiveley Vertical
    Domaine Faiveley: Corton Clos des Cortons-Faiveley Vertical
    The story behind the naming of Clos des Cortons Faiveley is a good one. Faiveley bought what was specified in the paperwork as Clos des...
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  • A Pinot Lunch at Berry Bros & Rudd
    A Pinot Lunch at Berry Bros & Rudd
    I returned to No 3 St James’s Street in May to host a lunch showing some of my favourite pinots from around the world. The...
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  • Dinner at Berry Bros & Rudd: Taking a Look at Some 2005s
    Dinner at Berry Bros & Rudd: Taking a Look at Some 2005s
    As you may know, I think of 2005 as probably the best red Burgundy vintage of my working lifetime. I am also more of a...
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  • Le Montrachet comes to Nashville
    Le Montrachet comes to Nashville
    I have delved into the archives to rediscover this report on a truly exceptional tasting held in Nashville Tennessee in February 2005: 70 different wines...
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  • Pommard Clos des Epeneaux: An astounding vertical (A Retrospective Report)
    Pommard Clos des Epeneaux: An astounding vertical (A Retrospective Report)
    To celebrate the 200th anniversary of the creation of the Clos des Epeneaux, Comte Armand and his general manager, Benjamin Leroux, organised a fabulous vertical...
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  • Chambertin, Domaine Armand Rousseau
    Chambertin, Domaine Armand Rousseau
    This amazing tasting was organised over dinner at Hong Kong’s beautiful Michelin * restaurant Arbor on 30th May 2019, with each participant bringing a different...
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