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JMIB tasting reports

The core activity of our Jasper Morris Inside Burgundy website is the provision of Tasting Reports. Each one of these provides an interesting narrative in its own right, while also populating the database which is growing all the time, and from which at any time you can check up on the current rating of any wine of interest. The Tasting Reports themselves come in various guises and this is fully explained below in “An introduction to Tasting Reports”.

 

JMIB Tasting Notes

All wines are given both a point score and a star rating: A full explanation can be found by clicking on “An Introduction to Tasting Notes” below.

  • An Introduction to Tasting Notes
    An Introduction to Tasting Notes

    Find out more about the combination scales used alongside each other to help distinguish a truly successful wine.

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  • An Introduction to Tasting Reports
    An Introduction to Tasting Reports

    Find out more about how reports are separated into; En primeur barrel tastings, the Burgfest tastings, 10 year on & 20 year on tastings, producer verticals and vineyard focus.

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Recent Reports

  • Domaine Armand Rousseau: Chambertin Clos de Bèze
    Domaine Armand Rousseau: Chambertin Clos de Bèze
    These wines were drunk over dinner in London (at the exceptional Fera restaurant in Claridge’s Hotel), in November 2016. The bottles had been collected by Jordi Orriol-Gils, Eric Rousseau made the trip to London to host the event with Jordi. Charles Rousseau bought his first plot in the vineyard late...
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  • Louis Jadot: Chevalier-Montrachet Les Demoiselles
    Louis Jadot: Chevalier-Montrachet Les Demoiselles
    Pierre-Henri Gagey and the team at Maison Louis Jadot organised a splendid double vertical in the Jadot cuverie to celebrate winemaker Jacques Lardière’s forty years of service with the company. The plan was to show a grand cru of each colour across nine vintages (served three at a time), including...
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  • Louis Jadot: Musigny
    Louis Jadot: Musigny
    Pierre-Henri Gagey and the team at Maison Louis Jadot organised a splendid double vertical in the Jadot cuverie to celebrate winemaker Jacques Lardière’s forty years of service with the company. The plan was to show a grand cru of each colour across nine vintages (served three at a time), including...
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  • White Burgfest: The 2014 vintage
    White Burgfest: The 2014 vintage
    There was something serene about this tasting. So many of the wines were in their and our comfort zone. They had fruit, flesh, balanced acidity, persistence and personality. Very few were out of balance. Very few tasted like the greatest white burgundy of all time, but I suspect that the...
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  • 1997: Twenty Years On
    1997: Twenty Years On
    Every year growers gather at my neighbour’s in Burgundy in June and bring with them bottles or magnums (M) of the 10 year old and, in a few cases, the 20 year old, vintage. So this year we had sixteen 1997s and around 100 2007s to taste. An unheralded vintage...
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