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JMIB tasting reports

The core activity of our Jasper Morris Inside Burgundy website is the provision of Tasting Reports. Each one of these provides an interesting narrative in its own right, while also populating the database which is growing all the time, and from which at any time you can check up on the current rating of any wine of interest. The Tasting Reports themselves come in various guises and this is fully explained below in “An introduction to Tasting Reports”.

 

JMIB Tasting Notes

All wines are given both a point score and a star rating: A full explanation can be found by clicking on “An Introduction to Tasting Notes” below.

  • An Introduction to Tasting Notes
    An Introduction to Tasting Notes

    Find out more about the combination scales used alongside each other to help distinguish a truly successful wine.

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  • An Introduction to Tasting Reports
    An Introduction to Tasting Reports

    Find out more about how reports are separated into; En primeur barrel tastings, the Burgfest tastings, 10 year on & 20 year on tastings, producer verticals and vineyard focus.

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Recent Reports

  • Red Burgfest: The 2014 vintage
    Red Burgfest: The 2014 vintage
    The red wines of 2014 have been eclipsed in the world’s eye by the exceptional success of the vintage for white burgundy. It has been a while since attention was focussed this way round. Yet conditions were such that we could expect a fine vintage for red Burgundy with delicious...
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  • Domaine Cathiard Retrospective
    Domaine Cathiard Retrospective
    Jordi Orriol-Gils hosted a superb Cathiard retrospective at La Trompette restaurant in Chiswick, London, on 24th June, 2014. The wines were opened an hour before the event began, for verification purposes and initial brief tasting notes. The full tasting then took place accompanied by the restaurant’s excellent food. The notes...
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  • Domaine Leroy: Clos de Vougeot
    Domaine Leroy: Clos de Vougeot
    A vertical tasting held in Bouilland, on 22nd November 2016. The bottles had all been well sourced and stored, as evidenced by good fill levels. Those from 2000 vintage onwards had wax capsules. It is never easy to put Clos de Vougeot into words – indeed Becky Wasserman noted that...
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  • Domaine de la Vougeraie: Clos Blanc de Vougeot
    Domaine de la Vougeraie: Clos Blanc de Vougeot
    Clos Blanc de Vougeot is well known how the monks of Cîteaux, having established their new monastery in 1098, started to plant up what is now the Clos de Vougeot from 1110. Fewer people are aware that they singled out the vineyard next door, known as La Vigne Blanche or...
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  • Domaine G Roumier: Chambolle-Musigny Les Amoureuses
    Domaine G Roumier: Chambolle-Musigny Les Amoureuses
    Twelve convivial wine lovers met to enjoy a vertical of Domaine Roumier’s Chambolle-Musigny les Amoureuses at the fabulous Epure restaurant in Kowloon’s Harbour City, alongside a meal which certainly merited two Michelin stars. Most vintages of Les Amoureuses between 1980 and 1990 were served (plus the 1976) with occasional examples...
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  • Domaine Denis Mortet: Chambertin
    Domaine Denis Mortet: Chambertin
    Denis Mortet burst onto the scene with his astonishing 1993 vintage, startlingly sumptuous wines in a difficult growing season out of which it was nevertheless possible to produce a fine result in the Côte de Nuits. He and his brother Thierry had gone their separate ways after the retirement of...
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  • Domaine Armand Rousseau: Chambertin Clos de Bèze
    Domaine Armand Rousseau: Chambertin Clos de Bèze
    These wines were drunk over dinner in London (at the exceptional Fera restaurant in Claridge’s Hotel), in November 2016. The bottles had been collected by Jordi Orriol-Gils, Eric Rousseau made the trip to London to host the event with Jordi. Charles Rousseau bought his first plot in the vineyard late...
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  • Louis Jadot: Chevalier-Montrachet Les Demoiselles
    Louis Jadot: Chevalier-Montrachet Les Demoiselles
    Pierre-Henri Gagey and the team at Maison Louis Jadot organised a splendid double vertical in the Jadot cuverie to celebrate winemaker Jacques Lardière’s forty years of service with the company. The plan was to show a grand cru of each colour across nine vintages (served three at a time), including...
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  • Louis Jadot: Musigny
    Louis Jadot: Musigny
    Pierre-Henri Gagey and the team at Maison Louis Jadot organised a splendid double vertical in the Jadot cuverie to celebrate winemaker Jacques Lardière’s forty years of service with the company. The plan was to show a grand cru of each colour across nine vintages (served three at a time), including...
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