About Jasper
I love Burgundy - the place, the people and the wines that they make together. This website, and my book are the fruits of 35 years working with Burgundy and the Read More
Inside Burgundy - The Book
Inside Burgundy it is at once personal and encyclopaedic, offering detailed knowledge gained over decades allied to insights into the places – and above all the people – that make Burgundy so special. Read More
About Burgundy
Burgundy thrives on exceptions, so where there are obviously senior grands crus with satellites attached, the main vineyards come first... Read More

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Latest News from Burgundy

The 2018 Harvest
Certain vintages get a reputation for greatness almost before they are picked and 2018 looks like joining that elite group. The frost risk was minimal after two tricky years, though...
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Tasting 2017
First we are all caught up in the current harvest, then everybody’s attention turns to tasting the previous vintage in barrel, ready for the flurry of Opening Offers in January....
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Going, Going, Gone
I am slightly sceptical of the idea that Burgundy is disappearing into foreign hands. It is true there have been some very high–profile cases of late, notably Clos de Tart...
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Not Making Land Anymore?
It has been a truism for a while that there’s no more vineyard land to be had in Burgundy. However several new initiatives suggest that a few more hectares may...
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