Marsannay January 1st, 2017

Bookmark

Promoted to village status (for all three colours) in 1988, Marsannay is discussing adding some 1ers crus. The reds are affordable and accessible while the best wines have the structure and ageing potential to merit more interest. The rosé needs a year or two of bottle age, and requires food.

  • Vineyards: Clos du Roy, Longeroies,
  • Producers: Pataille, Bruno Clair, Fournier

For further information and tasting notes on the top producers and vineyards in vintages ancient and modern, please subscribe to www.insideburgundy.com

Leave a Comment

Log in to leave a comment

You need to logged in to interact with inside Burgundy. If you already have an account please use the button below to log in.

LOG IN
Not Subscribed?

You need to be a member to interact with inside Burgundy. Click the button below to subscribe today!

Click here to Subscribe

You must be logged in to post a comment.

Log in to Inside Burgundy
Forgotten Password?
Don't have an account? Subscribe here!