This is the first zoom event being offered under the JMIB banner. It is the first part of a series looking at some of the crucial themes in Burgundy.
There are no wines to be tasted except what you choose to open alongside, nor interviews with producers enthusing about the joys of their own wines.
Instead, Jasper will be analysing the underlying causes of the Premature Oxidation phenomenon, looking at the timeline over the last 25 years since the first affected vintage (1995):
- Where do we stand now?
- Do we really know all the causes?
- Have we definitely found the answers?
- What can we expect in the future?
Join Jasper on 6th June for a Happy Hour of in-depth investigation of this thorny issue.
6-7pm UK
10am PST / 1pm EST
1am HK/SG (June 7)
