Pierre Millemann
Written: August 2020
You could argue that Pierre Millemann covers all the bases. He is part Alsatian (father), part Breton (mother), but was largely brought up in Anjou. He trained in agronomy, phytopathology (plant diseases) and oenology and worked for 15 years as a professional winemaker in various regions, before moving to Burgundy in 2001 and developing a…
